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Green Chili Stew

Green Chili Stew


"A great Mexican stew. Everyone loves this, even my children!"
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1 h 45 m servings 549 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 549 kcal
  • 27%
  • Fat:
  • 26.5 g
  • 41%
  • Carbs:
  • 33g
  • 11%
  • Protein:
  • 43.6 g
  • 87%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 1455 mg
  • 58%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a large pot over medium heat, heat the oil and brown the stew meat and the onions until onions are translucent; about 5 minutes
  2. Pour in the diced tomatoes with chiles, beef broth and chile peppers. Stir in the garlic salt and cumin. Salt and pepper to taste.
  3. Bring to a boil, reduce heat and simmer for 1 hour. Add a little more beef broth or water if needed during simmering.
  4. Stir in cubed potatoes to the mixture and simmer for an additional 30 minutes or until potatoes are tender.

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Read all reviews 125
  1. 155 Ratings

Most helpful positive review

Green chili stew is a very popular dish in New Mexico which is where I grew up. I make this easy stew on Christmas Eve (slow cooked in a crock-pot for 6-8 hours). The level of desired spicyine...

Most helpful critical review

It was okay - just not what I was looking for. Maybe I was expecting something with a kick - it was surprisingly mild. I'm glad I tried it but I'll stick with traditional beef stew.

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Green chili stew is a very popular dish in New Mexico which is where I grew up. I make this easy stew on Christmas Eve (slow cooked in a crock-pot for 6-8 hours). The level of desired spicyine...

WONDERFUL recipe. I made it even simpler by just throwing everything in my slow cooker and letting it cook for 2-3 hours until tender. I added the potatoes about 1/2 an hour before serving.

My husband really liked this. He is Mexican and does not like Tex-Mex food, which is what usually passes as Mexican food. He said this was just like something his mom makes, which means it's no...

OK I made this into my "own" recipe but used this one as a guideline. Instead of using beef I did pork cubes so therefore I ommitted the broth. I would reccommend using about a cup of water in...

This is a fantastic recipe to try if you've never made Green Chili Stew before. I did make mine with ground beef rather than beef stew meat or pork and used fresh roasted green chili (living in ...

I used pork loin as I think it goes so well with green chile. Like others, I made this in my slow cooker so I omitted the oil. I used 14 oz frozen green chile (with liquid) so I reduced the brot...

This was a delicious stew/soup. The s in my family went nuts for this recipe. This is something I will include in my monthly menu, I can't say enough about it! t

I made this according to the recipe. I didn't change anything; however, I did add to it. I added a large can of white hominy, an extra can of green chiles, and six peeled, chopped carrots. It...

My family and I love this recipe! I change it a bit, I use pork and chicken stock. I add coriander and garlic powder (sometimes oregano) as well. For garnishes, we use sour cream, avocado, an...

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