Beef and Parmesan Pasta

Beef and Parmesan Pasta

195
CORWYNN DARKHOLME 243

"This is a great main dish or a very good side dish!!"
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Ingredients

1 h servings 341 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 17.9 g
  • 27%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 29.6 g
  • 59%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 681 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large skillet over medium/high heat, brown the ground beef until no longer pink, breaking up into 3/4 inch pieces. Remove beef with a slotted spoon to a bowl. Pour off the drippings.
  2. Return the skillet to the heat and add the beef broth, tomatoes, and pasta. Stir to coat all of the pasta. Bring to a boil and reduce heat to medium.
  3. Cook, uncovered, for 15 minutes stirring frequently. Add zucchini and continue cooking for an additional 5 minutes or until pasta is tender.
  4. Return beef to the skillet and stir in 1/2 cup of the cheese; heat through. Sprinkle the remaining cheese over each serving.

Reviews

195
  1. 252 Ratings

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Most helpful positive review

A good "base" recipe that can easily be elaborated on for taste or what you happen to have in your pantry. I had rotini pasta, which worked well but cooked faster than the 15 minutes alloted. I ...

Most helpful critical review

Enjoyed, but not as good as I expected it to be. WOuld recommend if looking for an easy meal to cook with little to no effort. But, it is not one I would make just because...

A good "base" recipe that can easily be elaborated on for taste or what you happen to have in your pantry. I had rotini pasta, which worked well but cooked faster than the 15 minutes alloted. I ...

This was really good! Quick, easy, and flavorful. I sauteed some garlic and onions, and then added some fresh basil and a sprinkle of crushed red pepper. I also substituted Fontinella for the...

The recipe is the best! Makes a ton of food and has all four food groups! I substituted broccoli for zucchini and it was yummers.

My husband made this for me for Valentine's Day dinner. We loved it! I think next time we will do half beef half Italian sausage.

Enjoyed, but not as good as I expected it to be. WOuld recommend if looking for an easy meal to cook with little to no effort. But, it is not one I would make just because...

To watery for my liking. Also too stodgy and I will return to cooking my pasta separately from the rest of the dish.

I got this recipe as a tear off in the grocery aisle of the meat department years ago. It's nothing special........... It needs a little work - like some spices. I've tried it a couple of tim...

My husband and I can't get enough of this recipe. Its his new favorite dish! We add a little more noodles and beef broth and a little less meat and it is amazingly simple and tastes great! Thank...

I made this for a teacher for an appreciation dinner and couldn't wait to make it for my family after I tasted it. Simple ingredients and the recipe is easy to adjust to taste adding more pasta...