Show-Off Stroganoff

Show-Off Stroganoff

KINCATT

"This recipe was handed down over several generations. Simply delicious! Serve over hot egg noodles. Enjoy!"
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Ingredients

55 m servings 683 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 683 kcal
  • 34%
  • Fat:
  • 40.9 g
  • 63%
  • Carbs:
  • 58.4g
  • 19%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 379 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat olive oil and butter together in a skillet over low heat until smooth.
  2. Whisk flour, salt, and pepper together in a shallow bowl. Coat beef strips in flour mixture, gently shaking off any excess flour.
  3. Increase heat under skillet to medium. Add beef to skillet and cook and stir until browned, 1 to 2 minutes per side. Mix mushrooms into beef, adding more oil if pan is dry; cook and stir until mushrooms are lightly browned, about 5 minutes.
  4. Pour wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; continue cooking until liquid is reduced by half, 5 to 10 minutes. Add beef broth and return to a boil.
  5. Cover skillet and cook until beef is tender, 20 to 25 minutes.
  6. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  7. Mix onions into beef mixture; cook and stir until onions are warmed, 3 to 5 minutes. Remove skillet from heat and gently stir sour cream into beef mixture; serve over noodles.

Footnotes

  • Cook's Note:
  • Sour cream and broth may be adjusted according to personal tastes. If you like a thicker sauce, reduce the broth and increase the sour cream. For a thinner sauce, increase the broth.
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the flour mixture. The actual amount of flour mixture consumed will vary.

Reviews

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Great recipe for not so great cut of beef. My strips were long so I put out steak knives, but we didn't need them the beef was sooo tender! I did not use as much sour cream as stated and used 1...

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