Hot Mango Peppa Sauce

Hot Mango Peppa Sauce

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Misha 0

"Easy basic hot and spicy sauce!"
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Ingredients

25 m servings 12 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 12 kcal
  • < 1%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 78 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in a saucepan to 300 degrees F (150 degrees C).
  2. Saute peppers, garlic, and ginger in hot oil until fragrant, 2 to 3 minutes.
  3. Season pepper mixture with curry powder and salt. Reduce heat to low and cook to let the flavors blend, 1 to 2 minutes.
  4. Transfer pepper mixture to a blender; add mango cubes and blend until smooth.
  5. Pour blended mango mixture into the saucepan, bring to a simmer, and cook until slightly thickened, 5 to 10 minutes.

Footnotes

  • Cook's Note:
  • Add brown sugar (to taste) during final 5 minutes of simmering to get that sweet heat!
  • Try 1 tablespoon soy sauce in place of the salt.
  • Use your favorite chile peppers in place of the habanero.
  • Curry powder can be replaced with your favorite seasonings.

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