Slow Cooker Pork, Sauerkraut, and Beer

Slow Cooker Pork, Sauerkraut, and Beer

Made  times
Bobettern 0

"A family slow cooker favorite that's easy to put together. The beer enhances the flavor of the sauerkraut and pork. There is no need to brown the pork roast before placing it in the slow cooker. I serve this with scalloped or mashed potatoes."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


8 h 15 m servings 166 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 777 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Prepare the crock of a five-quart slow cooker with cooking spray.
  2. Season roast with salt and pepper; lay in the prepared slow cooker crock.
  3. Spread sauerkraut over and around the roast. Pour beer over the sauerkraut. Sprinkle brown sugar evenly over the sauerkraut; top with onion and dot with butter. Season everything with salt and pepper.
  4. Cook on Low for 8 hours.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.



I also add one or two tart sliced apples.

Turned out really good. I liked the flavor. Will be making again.

So easy, great flavor & low in calories! I followed the review exactly. My kids even liked it!

Really liked this recipe. Simple and excellent flavor. Many thanks!

Made this for my family on New Years day and everyone loved it! Even the ones who do not care for sauerkraut liked this sauerkraut. thanks for sharing such a great recipe

From around the web