Easy Cajun Bloody Mary

Easy Cajun Bloody Mary


"This is a no-frills, bare-bones recipe created during hurricane season one year when we didn't have all of the traditional ingredients, such as the celery stalk or olives. We all loved it, and it's been our go-to recipe since. It's spicy and strong, just like us Southern women."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


5 m servings 180 cals
Serving size has been adjusted!
Original recipe yields 1 servings


  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 10.3g
  • 3%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1494 mg
  • 60%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Ready In

  1. Stir lemon juice, soy sauce, pickle juice, and Cajun seasoning together in a glass to dissolve the seasoning into the liquid; add tomato-vegetable juice cocktail and stir. Mix vodka into cocktail mixture and add ice.


  • Cook's Notes:
  • Be aware that different brands of Cajun seasoning have different heat and spice levels with drastically differing ingredients. Look for one that has cayenne pepper, salt, garlic, celery, and bell pepper, or as close to that collection of ingredients as possible. Start with the smallest amount and add more as you wish to increase the heat!
  • This recipe is intended to be stout, so if this is too much vodka for you, reduce the amount to 1 jigger, or 1.5 fluid ounces.
  • You may also substitute Worcestershire sauce for the soy sauce but use half as much.
  • Olive juice can also be used in place of pickle juice.
  • You can substitute 1/4 teaspoon citric acid for the lemon juice.


Read all reviews 3
Most helpful
Most positive
Least positive

Oh yeah! Now am ready for the next her-icane!

I boiled the whole (husked) tomatillos and diced onions first; drained and patted dry. I then broiled the tomatillos and a poblano (while I appreciate the heat of a serrano, a poblano provides ...

My husband loves this Bloody Mary!

Other stories that may interest you