Simple and Flavorful Salisbury Steak

Simple and Flavorful Salisbury Steak

Kaye Lynn

"This is a simple and flavorful recipe for an old standby. The sauce makes wonderful gravy to serve over the meat or mashed potatoes."
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Ingredients

1 h 10 m servings 446 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 446 kcal
  • 22%
  • Fat:
  • 24.4 g
  • 37%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 35.3 g
  • 71%
  • Cholesterol:
  • 161 mg
  • 54%
  • Sodium:
  • 1295 mg
  • 52%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix ground beef, eggs, bread crumbs, dry soup mix, salt, and pepper together in a large bowl; add about 1/2 the can of beef broth and continue mixing until beef mixture is thoroughly moistened. Divide mixture into six portions and shape into patties.
  3. Heat a Dutch oven over medium heat. Brown patties in the hot pot, 3 to 5 minutes per side. Spoon excess grease from the pot.
  4. Stir remaining beef broth with cream of mushroom soup and dry mustard in a bowl until smooth; pour over the browned patties.
  5. Bake in preheated oven until patties are no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Reviews

Read all reviews 11
  1. 11 Ratings

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Most helpful positive review

I would have given this 5 stars, however, because I made some changes I did not think it was appropriate to rate the original recipe. It was delicious though and my husband loved it! Changes: ...

Most helpful critical review

This recipe was quite a disappointment. I followed it to the letter, but I did not enjoy the finished dish. The meat was bland and in need of additional flavoring. Also, the gravy was a bit too ...

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Least positive
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I would have given this 5 stars, however, because I made some changes I did not think it was appropriate to rate the original recipe. It was delicious though and my husband loved it! Changes: ...

Quite tasty. I only used 1 pound of meat, eggs, and crumbs and used the full amount of the other ingredients. Turned out very well with a lot of gravy to pour over steaks and garlic mashed pot...

This recipe was quite a disappointment. I followed it to the letter, but I did not enjoy the finished dish. The meat was bland and in need of additional flavoring. Also, the gravy was a bit too ...

Very satisfied. Flavorful and easy. I only rated at 4 stars because I did alter it a little. I'm not a fan of the mushroom so I substituted with a can of condensed French onion soup instead. I a...

Great starting point and was very flavorful.

I made it for the first time today. However, I tweaked the recipe a little by substituting the ground beef with ground turkey and the packet of onion soup for actual chopped onion, and it tastes...

I thought this was an easy and tasty recipe! If you want comfort food that will make the family wanting more, just make this yummy recipe and add a couple tasty sides. You will be asked to ma...

Added wostershire sauce to the meat mixture, makes a big difference.Anne Collins

I like this better than the other Salisbury recipes. Cooking it slowly in the oven, the meat was tender, moist and delicious. I'll add a little Worcester sauce and red pepper flakes next time f...

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