Family Beef Salisbury Steak

Family Beef Salisbury Steak

Carol Nolan Olmstead

"This family-favorite is quick and easy. Anyone can make this, from the seasoned long-time cook to the beginning newlywed bride who is just building their recipe collection. I plan on giving this to my son's future wife at her upcoming bridal shower!"
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1 h 10 m servings 516 cals
Serving size has been adjusted!
Original recipe yields 5 servings


  • Calories:
  • 516 kcal
  • 26%
  • Fat:
  • 33.3 g
  • 51%
  • Carbs:
  • 21.7g
  • 7%
  • Protein:
  • 31.2 g
  • 62%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 1356 mg
  • 54%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a large casserole dish with cooking spray.
  2. Lightly mix ground beef, 1/2 cup onion, bread crumbs, 3 tablespoons beef broth, milk, and 1/4 teaspoon black pepper together in a bowl; divide into 5 portions and shape into patties.
  3. Season flour with salt and pepper in a wide, shallow dish. Gently lay patties into the flour to lightly coat.
  4. Heat vegetable oil in a 10-inch skillet over medium-high heat. Fry patties in hot oil until browned completely, 3 to 5 minutes per side. Remove patties to a plate lined with paper towel to drain excess grease.
  5. Stir remaining beef broth, cream of mushroom soup, salt, and 1/4 teaspoon black pepper together in a bowl until smooth.
  6. Arrange drained patties into the prepared casserole dish. Spread onion slices atop the patties and pour the soup mixture over the patties to cover completely.
  7. Bake in preheated oven until no longer pink in the center, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).


  • Cook's Notes:
  • This can also be made in a slow cooker instead of in the oven by moving the browned patties to a slow cooker, adding other ingredients from there, and cooking on Low for 4 to 5 hours.
  • This is delicious served with mashed potatoes, buttered egg noodles, or rice.
  • It could easily be made with ground turkey for the fat-free calorie counters among us.
  • I use all msg-free products and Healthy Request(R) brand soup, and nobody knows the difference.
  • I leave extra seasoning to my guests so some might not find this salty enough.


Read all reviews 3
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Thank you Carol , it is a very testy recipe!

Very good. I put it over biscuits because that's how my family likes their Salisbury steak and they loved this recipe

we absolutely love this dish! husband is not a gravy guy, but he slurps this up...I saute the mushrooms first in olive oil and butter with some garlic...set this aside and cook the patties ...

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