Beef or Moose Jerky

Beef or Moose Jerky

8

"A top of the line beef jerky that can be done in just 12 hours. Sliced rump roast marinated in soy sauce, brown sugar, and liquid smoke then dried in a dehydrator for 12 hours."
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Ingredients

13 h servings 1129 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 1129 kcal
  • 56%
  • Fat:
  • 50.5 g
  • 78%
  • Carbs:
  • 117.6g
  • 38%
  • Protein:
  • 52.9 g
  • 106%
  • Cholesterol:
  • 138 mg
  • 46%
  • Sodium:
  • 7357 mg
  • 294%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Slice roast into slabs approximately 1/4 inch thick, (Note: you can have this done at the grocery store or butcher). Trim off all of the fat from the edges. Cut the slabs into pencil-like strips (about 1/4 inch wide), and about 4 inches long.
  2. In a large bowl, combine the soy sauce, brown sugar and hickory-flavored liquid smoke; blend well. Place all of the meat into the bowl of marinade. Cover and place in refrigerator for at least 30 minutes.
  3. Place the meat in a food dehydrator for about 12 to 20 hours, depending how dry you like your jerky. Rotate the trays after 6 hours. For example: Bottom tray on top, top tray on bottom, second tray from bottom to be second tray from top, and so on.

Reviews

8
  1. 10 Ratings

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Most helpful positive review

It was simple to whip up and made the whole house smell wonderful. A great treat for the jerky lovin man in your house, kids loved it too! The taste was so rich and flavorful. A great way to get...

Most helpful critical review

To bland for my taste and way to much soy flavor!

It was simple to whip up and made the whole house smell wonderful. A great treat for the jerky lovin man in your house, kids loved it too! The taste was so rich and flavorful. A great way to get...

This is a great recipe. If you like the flavor of Teriyaki Jerky add teriyaki sauce to this recipe.

Personally I used Top Round. I found it pre-thin cut at the Commissary on base. I dont know if you can get it like that at a regular grocery store but it works great and the meat isnt as fatty.

It is really good. For more flavor just add garlic powder, onion powder, basil. Just use your imagination and spices.

use all the time

This recipe as is was very very good. But the next time I will cut back on the sugar. My Boy Scouts loved it. So did my family. Just a little to sweet for my taste but so easy to make. I will ce...

To bland for my taste and way to much soy flavor!

TASTES LIKE BEEF!!! I marinated sliced moose rump roast for 5 hours and dehydrated for about 12 hours and it turned out nice and chewy. I added garlic powder and chili pepper flakes to make it...