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Beef Tips and Noodles

"This is a great dish that's very easy to make with just a few ingredients. Great with rolls of any type. I got this recipe from my mom years ago and it is a family favorite."
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1 h 15 m servings 314 cals
Original recipe yields 8 servings


  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 41.1g
  • 13%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 673 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a 13x9 inch casserole dish, combine the mushroom and beef onion soups, canned mushrooms and water. Mix thoroughly and add beef tips. Turn to coat well.
  3. Bake in a preheated oven for 1 hour.
  4. While beef tips are baking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Serve beef tips and sauce over noodles.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 979
  1. 1361 Ratings

Most helpful positive review

I loved this recipe! I did mine in the crock-pot and it turn out wonderful! I used 3 cans of cream of mushroom soup (healthy request), 1 packet of beef onion soup mix, 1 cup milk, and 1 cup wa...

Most helpful critical review

This dish was easy and tasty but too salty for me personally. I know it's the soup mix that was the culprit but didn't see any other option on the store shelf. Will probably make again with mor...

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Most positive
Least positive

I loved this recipe! I did mine in the crock-pot and it turn out wonderful! I used 3 cans of cream of mushroom soup (healthy request), 1 packet of beef onion soup mix, 1 cup milk, and 1 cup wa...

This has made its way into the weekly rotation in my house, but I did make a few changes. I use stew beef and season it with onion powder, garlic powder, and black pepper. I brown it in olive oi...

This recipe is delicious and is great as is. However, this time I decided to do things somewhat differently. I love garlic and onions, so I added one tablespoon diced garlic and a small onio...

This is a long time favorite of my family. We usually add more meat, and use 1/2 cup of red wine in place of the cup of water. Better when cooked at a lower temp for a long period of time (preh...

This recipe is THE BOMB!!! Not only did my husband love it, but my sister's husband loved it as well. I took the advice to use fresh mushrooms sauted in butter & garlic, browned the meat, then ...

This ia a Great recipe. It is so simple. I cut up Round steak (extra). I simmered the Round steak with chopped up onions. I added extra cream of mushroom soup (2 cans) because the last time I m...

This was a good hearty meal. Rather than using canned mushrooms that taste like a can I cut up about 6oz of fresh. Instead of an entire packet of Onion soup mix I used all the onions and half ...

I hate to rate this after the changes I made, but I have been looking for a decent beef tips and noodles recipe for so long now and am elated to have finally found it. So even though this recip...

This recipe was really good. My husband and I made it tonight and he found it a bit salty. We added a bit of sour cream and mixed it in....that helped cut the salt and added some savory richn...