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Apple and Cheddar French Toast Sandwich

Apple and Cheddar French Toast Sandwich


"This quick recipe is a great way to use up old bread. Serve with wine and a nice side salad for a bistro-style meal."
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25 m servings 559 cals
Serving size has been adjusted!
Original recipe yields 2 servings


  • Calories:
  • 559 kcal
  • 28%
  • Fat:
  • 37.2 g
  • 57%
  • Carbs:
  • 31.8g
  • 10%
  • Protein:
  • 25.3 g
  • 51%
  • Cholesterol:
  • 277 mg
  • 92%
  • Sodium:
  • 861 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Whisk eggs, milk, and herbes de Provence together in a bowl until smooth. Dip 1 slice bread in the egg mixture until evenly soaked.
  2. Melt butter in a skillet over medium heat; cook the dipped bread until slightly browned, 1 to 2 minutes per side. Transfer bread to a paper towel-lined plate. Repeat dipping bread in egg mixture and cooking in the skillet with remaining slices.
  3. Cook and stir spinach in the same skillet over medium heat until wilted, 2 to 3 minutes. Layer spinach on top of 2 slices of French toast; top with apple slices and Cheddar cheese. Place a piece of French toast over Cheddar cheese layer creating a sandwich.


  • Cook's Note:
  • Italian seasoning or any desired dried herb mix can be substituted for the herbes de Provence.

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This is a tasty, fun change! The flavors came together nicely - You pretty much can't go wrong with apples and cheese, and the spinach and french-toasted bread added a nice touch. Bonus points t...

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