Apple and Cheddar French Toast Sandwich

Apple and Cheddar French Toast Sandwich

Weezer

"This quick recipe is a great way to use up old bread. Serve with wine and a nice side salad for a bistro-style meal."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 559 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 559 kcal
  • 28%
  • Fat:
  • 37.2 g
  • 57%
  • Carbs:
  • 31.8g
  • 10%
  • Protein:
  • 25.3 g
  • 51%
  • Cholesterol:
  • 277 mg
  • 92%
  • Sodium:
  • 861 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Whisk eggs, milk, and herbes de Provence together in a bowl until smooth. Dip 1 slice bread in the egg mixture until evenly soaked.
  2. Melt butter in a skillet over medium heat; cook the dipped bread until slightly browned, 1 to 2 minutes per side. Transfer bread to a paper towel-lined plate. Repeat dipping bread in egg mixture and cooking in the skillet with remaining slices.
  3. Cook and stir spinach in the same skillet over medium heat until wilted, 2 to 3 minutes. Layer spinach on top of 2 slices of French toast; top with apple slices and Cheddar cheese. Place a piece of French toast over Cheddar cheese layer creating a sandwich.

Footnotes

  • Cook's Note:
  • Italian seasoning or any desired dried herb mix can be substituted for the herbes de Provence.

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

This is a tasty, fun change! The flavors came together nicely - You pretty much can't go wrong with apples and cheese, and the spinach and french-toasted bread added a nice touch. Bonus points t...

Other stories that may interest you