Grilled Fresh Green Beans

Grilled Fresh Green Beans

Made  times
lynn socko 1

"Fresh veggies with a fresh grilled flavor just doesn't get any better."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


50 m servings 104 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 104 kcal
  • 5%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 11.2g
  • 4%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 113 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Combine green beans, onion, and bacon in a bowl. Drizzle olive oil over green beans mixture and season with seasoning blend; stir to coat. Transfer green beans mixture to a grilling basket or wok.
  3. Place green beans mixture on the preheated grill and cook, stirring every 10 minutes, until tender, about 30 minutes. Add mushroom to green beans mixture and cook until tender, about 10 minutes more.


  • Cook's Note:
  • Low-sodium bacon or turkey bacon can be used in place of the bacon.



From around the web