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Spicy Potatoes and Scrambled Eggs

Spicy Potatoes and Scrambled Eggs

"Spicy fried potatoes and a classic egg scramble combine to make a hearty and zesty breakfast."
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25 m servings 209 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 140 mg
  • 46%
  • Sodium:
  • 350 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Poke potatoes with a fork so that their skins are pierced. Microwave potatoes on high until cooked inside. When potatoes are fully cooked, peel potatoes and cut potatoes to 1/8 size or to your liking. Set potatoes aside.
  2. Add 2 tablespoons oil to skillet and scramble 3 eggs. Add salt and pepper to taste. Keep warm until potatoes are ready.
  3. In another skillet, heat 2 tablespoons oil until hot. Then add salt, cumin, coriander and turmeric powder. Put in chili powder if you want it really spicy. Add potatoes and cook until potatoes are crispy and brown. Spicy potatoes and scrambled eggs are now ready to serve!

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Read all reviews 29
  1. 39 Ratings

Most helpful positive review

Definitely spicy! I did cut back on the oil a bit to crisp up my potatoes and added a little garlic powder to the mix. One thing I didn't do was cook my scrambled eggs in oil, but made them my u...

Most helpful critical review

Very simple but lacking something. Peppers, onions, garlic, cheese, ...something. Great idea to nuke the potatoes before frying.

Most helpful
Most positive
Least positive

Definitely spicy! I did cut back on the oil a bit to crisp up my potatoes and added a little garlic powder to the mix. One thing I didn't do was cook my scrambled eggs in oil, but made them my u...

Really great recipe! You definitely should microwave the potatoes before sauteeing them. I tried it previously without prior nuking, but then it took an hour before they were cooked. I fried the...


Pretty tasty. I chopped up my raw potato first, then 'par boiled' it in the micro (put it in a bowl with a little water in the bottom, then partially covered and microwaved for about 5 minutes) ...

I used cubed leftover baked potatoes in this, so I wouldn't have to parboil the potatoes. This was plenty for my husband and I for breakfast, with WW toast on the side and a little salsa, sour c...

Really good and flavorful...this is a nice change from regular scrambled eggs. I pan-fried the potatoes, added tomatoes, and doubled the spices for delicious scrambled eggs!

bismillahirrahmanirrahim excellent -- made this for a group of guys yesterday morning and everyone loved it, although i also made a lot of changes, adding muenster cheese, using butter instea...

I enjoyed this for breakfast. I didn't bother with microwaving the potatoes because they don't take that long to cook in the skillet. I still warmed peanut oil up then I added the spices, I used...

Made this for my husband and I the other morning and turned out great. He really loved the potatoes, and I thought that the eggs were great with the olive oil. We put lots of chili powder and ...

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