Swiss Cheese and Bacon Scalloped Potatoes

Swiss Cheese and Bacon Scalloped Potatoes

Sandra Rogers

"Comfort food at its best!"
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Ingredients

1 h 30 m servings 378 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 36.1g
  • 12%
  • Protein:
  • 15.5 g
  • 31%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 298 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Butter an 8-cup casserole dish.
  2. Combine onion, Swiss cheese, bacon, flour, salt, and pepper in a bowl.
  3. Spread 1/3 of the potatoes into the bottom of the prepared casserole dish and top with 1/3 of the cheese mixture. Repeat layering twice, ending with cheese mixture. Pour heated half-and-half over top layer. Cover dish with aluminum foil.
  4. Bake in the preheated oven for 45 minutes. Remove foil and continue baking until potatoes are tender, 25 to 30 minutes.

Reviews

Read all reviews 7
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These were some pretty tasty potatoes. Prep work took some time but it was totally worth it. I used more cheese and bacon than the recipe called for. Two and half cups of cheese and ten slices o...

My eaters loved these. I would suggest sprinkling salt and pepper on each layer. I used the slicing blade of the food processor to slice the potatoes which made it really fast and easy.

We all LOVED these potatoes! I used a whole 8 oz. block of Swiss cheese, grated. Also, I followed Baking Nana's advice and salt and peppered each layer of potatoes. This was serious comfort food...

Very good. Made it exactly as written the first time with delicious results. Added a small clove of minced garlic and used Gruyere instead of Swiss cheese the second time - to die for. Could h...

These were good, and easy enough to toss together on a weeknight, but I was hoping for a little more of a rich/cheesy flavor. I really enjoyed the onion and left out the bacon when I realized w...

Loved the flavor of this, but, I followed the ingredients but the cook time is way off. I used a 325 degree oven for 1 hour 20 minutes and the potatoes were still raw. I placed servings on a cov...

This was an excellent dish. I made it to go with ham and cabbage rolls. The Swiss cheese is a nice change from cheddar and it reheat very well.

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