Honey Butter Tarts

Honey Butter Tarts

KIM BOYLE

"This is my mother's butter tart recipe and I think it is the best one. Hope you agree!"
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Ingredients

45 m servings 251 cals
Serving size has been adjusted!
Original recipe yields 20 servings

Nutrition

  • Calories:
  • 251 kcal
  • 13%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 40.5g
  • 13%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Place pastry shells on a baking sheet.
  2. Beat butter with an electric mixer in a bowl until smooth and creamy; beat in brown sugar and honey. Beat egg, lemon juice, water, vanilla, and salt into butter mixture just until combined; stir in raisins. Fill tart shells 1/2-full with butter mixture.
  3. Bake in the preheated oven until filling is bubbly and pastry is golden, about 30 minutes.

Footnotes

  • Cook's Note:
  • If making homemade pastry, you can form shells in a muffin tin.

Reviews

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Last time I made butter tarts not only was there sugar but also corn syrup. So I was happy to try these honey sweetened tarts. Honey was the predominant flavour but it was still buttery. One of ...

I loved the idea of using honey in this recipe! They were super easy to make, and I followed the recipe exactly. I have more of a savoury palate, so to me they were way too sweet. For those like...

Honestly im not a huge fan of butter tarts, but the moment i bit into one of these,I could not stop saying how good they were. I followed the recipe exactly as written, and i wouldn't change a t...

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