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Easy Pumpkin Spice Muffins

Easy Pumpkin Spice Muffins

C. Davidson

"Rich, moist, and spicy flavored muffin. Great for breakfast, brunch, or dessert!"
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Ingredients

45 m servings 248 cals
Serving size has been adjusted!
Original recipe yields 18 servings

Nutrition

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 32.4g
  • 10%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 281 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Line 18 muffin cups with paper liners.
  2. Mix spice cake mix, pumpkin puree, and cinnamon chips together in a bowl until cake mix is completely moistened; add nuts and stir. Spoon the batter into prepared muffin cups to about 2/3-full.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Footnotes

  • Cook's Note:
  • When you start mixing, you will think there isn't enough liquid ingredients to absorb the cake mix. Just keep mixing.
  • Don't over bake! When baked properly, this is a moist, delicious muffin.

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Reviews

Read all reviews 11
  1. 12 Ratings

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Most helpful positive review

These are surprisingly delicious. I was really skeptical about muffins with no eggs, no oil, no added liquids except the pumpkin...but wow. I also agree with the notes - I didn't think there w...

Most helpful critical review

The taste is good and the smell of them baking is amazing but I think they came out more like a scone than a muffin.

Most helpful
Most positive
Least positive
Newest

These are surprisingly delicious. I was really skeptical about muffins with no eggs, no oil, no added liquids except the pumpkin...but wow. I also agree with the notes - I didn't think there w...

I just had yellow cake mix so I used that and added two tsp. of homemade pumpkin pie spice. I only had about a half cup of chopped pecans on hand. This made 18 medium sized muffins. I did not tr...

Omitted nuts and chips and baked it at 350°F for 20 minutes. Fluffy and good.

Had this recipe given to me a long time ago by a coworker, save with just the cake mix and pumpkin. The little additions really added a lot, and between the cinnamon chips, pecans, and a sprink...

I made this exactly as listed. the second time I used allspice. both were equally good.

I made these with applesauce instead of pumpkin. I bought applesauce because of a recipe on the box and then after searching for a simpler recipe found this one. I used 2 cups of applesauce an...

Delicious and easy. Couldn't find the cinnamon chips anywhere, but semi-sweet chocolate chips did the trick. Looking forward to sharing them tomorrow!

The taste is good and the smell of them baking is amazing but I think they came out more like a scone than a muffin.

Wow! Made these exactly as is & they are so yummy. The cinnamon chips & nuts give great texture. Batter is thick but the results are perfect muffins!

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