Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
Very impressive recipe, I'm speechless! I followed the recipe as written with the exception of straining the spices through a cheesecloth since I didn't have one on hand and the coffee filter me...
Oh my!...this was very good! So much nicer than the McDonalds and Starbucks versions I've tried. I used 2 tsp of ground ginger and cinnamon and 1/2 tsp of gr. cloves & a generous sprinkle of pum...
Yum. Used 1/3 less sugar and didn't have cloves. Also used puréed pumpkin instead of pumpkin pie filling. Stored extra in a jar and enjoying for days.
Very good - I will make this again (and again) has been popular with the entire family. Thank you for sharing.