Tomato-Cream (Vodka) Sauce for Pasta

Tomato-Cream (Vodka) Sauce for Pasta

pearlygrl

"Creamy red sauce seasoned Italian-style with garlic, basil, and oregano."
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Ingredients

35 m servings 97 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 97 kcal
  • 5%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat olive oil in a saucepan over medium heat. Cook and stir garlic in hot oil until fragrant, about 1 minute; add vodka, bring to a simmer, and cook until mostly evaporated, about 10 minutes.
  2. Stir tomatoes, basil, sugar, oregano, salt, and pepper with the garlic and vodka in the saucepan; bring to a boil and cook until most of the liquid evaporates, about 5 minutes. Remove saucepan from heat.
  3. Stir milk and butter together in a bowl until smooth; pour into tomato sauce and stir until the color is even.
  4. Place saucepan over medium-low heat, bring sauce to a simmer, and cook until slightly thickened, about 5 minutes.

Reviews

Read all reviews 5
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Disclaimer: I've never had a vodka sauce, so I've nothing to compare this to. That being said, I didn't really find this any different than a pomodoro-type sauce, which doesn't have the added...

Great base to start with, that's why I rated it 5! But everyone likes to "tweek" based on personal preference. I made these additions/changes and using the seasonings included in the recipe: 1 c...

Very simple and easy to cook. However seems a little bland. I had to put much more salt. Also the proportion seems good for 3 servings, not 8 servings as the recipe suggested.

Used fresh tomatoes and served over zucchinni pasta. Added a pinch of chili flakes for added zip. Loved it!

I haven't tried this yet, it sounds good. When I do try it, I'll change only one thing. I'll pour the tomato mixture into the milk. With no soda added to the tomatoes, it will probably curdle...

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