Easy Mustard-Glazed Broiled Salmon

Easy Mustard-Glazed Broiled Salmon

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Chef John 26156

"This simple recipe makes a great salmon glaze. The sugar in the seasoned rice vinegar caramelizes under the broiler and the sweet, salty vinegar works perfectly with the tangy mustard. While my original recipe only had two ingredients, I've added Sriracha hot sauce and a pinch of salt."
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Ingredients

15 m servings 271 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 30.2 g
  • 60%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 605 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and rub with vegetable oil.
  2. Stir mustard, vinegar, Sriracha sauce, and salt together in a bowl until glaze is smooth.
  3. Lay salmon fillets, skin-side down, on the prepared baking sheet. Brush fillets with mustard glaze.
  4. Cook in the preheated oven until salmon is golden and flakes easily with a fork, 5 to 8 minutes.

Reviews

6
  1. 9 Ratings

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Most helpful positive review

Very easy and delicious. My go to recipe. I have used Durkee's Red Hot Sauce or Honey Mustard Dijon when I don't have ingredients on hand.

Most helpful critical review

I love how easy it is to make but it was very bland. I ended up adding a teaspoon of lemon pepper after it was cooked to give it a kick in the rump. Even still, I don't think I'll make it again.

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Very easy and delicious. My go to recipe. I have used Durkee's Red Hot Sauce or Honey Mustard Dijon when I don't have ingredients on hand.

This was soooo good!! The glaze was super quick and easy to pull together, and added a great flavor to the fresh salmon. This will become a regular dish for us!

I love how easy it is to make but it was very bland. I ended up adding a teaspoon of lemon pepper after it was cooked to give it a kick in the rump. Even still, I don't think I'll make it again.

I really loved the simplicity of this recipe. I made exactly as written. It wasn't our favorite however I love the back story on the food wishes blog. Thanks chef John!

Another winner from Chef John. Easy, fast, delicious. Had no rice vinegar, so used red wine vinegar. Had no Sriracha, so used Texas Pete. Happy wife. I'm happy. Everyone's happy.

This was so simple and so delicious! I used olive oil instead of vegetable oil.

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