Mrs. Baker's Sticky Cinnamon Rolls

Mrs. Baker's Sticky Cinnamon Rolls

17
MARJK 0

"My neighbor, Mrs. Baker, used to bake these cinnamon rolls and invite me and my children over while they were baking. The smell of homemade cinnamon rolls was irresistible."
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Ingredients

2 h 25 m servings 258 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 45.7g
  • 15%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a small bowl, combine 2/3 cup sugar, shortening, salt and 1 cup boiling water; set aside.
  2. In a large bowl, dissolve yeast in 1/2 cup warm water. Add eggs and the water/sugar mixture; beat well. Beat in 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Mix until a stiff dough has formed. Cover with a damp towel and let rise until doubled, about 45 minutes.
  3. Preheat oven to 375 degrees F (190 degrees C). Lightly grease three 8x8 inch baking pans.
  4. In a small bowl, combine 1 cup sugar and 1 tablespoon cinnamon. Roll dough into small balls. Dip balls in melted butter, then roll in cinnamon sugar. Roll balls into 4 inch long cylinders and tie into knots. Place knots into prepared pans.
  5. Bake in preheated oven for 15 minutes, until golden. Serve warm.

Reviews

17
  1. 19 Ratings

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Most helpful positive review

I have been looking for a good sticky bun reci-pe and I found it... the trick to the sticky i found was a temp and really watch the time. If you over bake they get dry. My kids and hubby loved t...

Most helpful critical review

this recipe is easy to make but the dough tastes like there is something missing, i believe it is the shortening, it throws the taste off

I have been looking for a good sticky bun reci-pe and I found it... the trick to the sticky i found was a temp and really watch the time. If you over bake they get dry. My kids and hubby loved t...

If your looking for a BASIC recipe for cinnamon rolls, this is it.I followed this recipe exactly. It was easy to make and mix by hand. These rolls were good, but not fantastic or anything to rav...

This recipe makes decent cinnamon rolls. But, I'll try other cinnamon rolls recipes next time.

This is a great recipe! This is the first time I've made cinnamon rolls and I feel they were a great success. My kids loved them!!! These cinnamon rolls would be a great addition to the breakf...

My family loved!! this recipe. I had never made cinnamon rolls before and this was easy...I even added nuts to half the batch and made powdered sugar icing. Also was able to do this all without...

this recipe is easy to make but the dough tastes like there is something missing, i believe it is the shortening, it throws the taste off

Lots of steps but worth the work. Made tasty rolls that are not really sticky but were very good. My tasters actually appreciated that they were not overly sticky or gooey.

This was unbelievibly easy, and very yummy. I am making this my new go to recipe for cinnamon rolls.

Perhaps it is because I live at altitude, the rolls where more of a heavy biscuit than a light roll. I usually have good luck following recipies, but not this time.