Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I had it last night for thanksgiving, it was perfect! I just did the sauce a little thicker, otherwise, I followed the recipe closely. It was very tasteful, well seasoned, nice blend of flavors....
I made this tonight. This recipe deserves 10 out of 5 stars!!! I did add a bit of dry white wine to the reduction, but other than that,I stayed true to the recipe. It is a recipe that I'll mak...
This recipe is amazing! I added the Chardonnay broth and apple cider to the pan as suggested by another user. I will definetly be making this one again
I did as instructed by with a few changes.. Instead of just putting dried herbs under the hen, I added some chicken stock, chardonnay, and apple cider to the bottom of my roasting pan and basted...