Oven Bag Pot Roast

Oven Bag Pot Roast

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Shelley Frederick 0

"Tasty pot roast adapted from another recipe on this site. This is great served with French bread to dip in the gravy."
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2 h 45 m servings 354 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 13.2g
  • 4%
  • Protein:
  • 26.6 g
  • 53%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 773 mg
  • 31%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Whisk flour, black pepper, paprika, garlic powder, and onion powder together in a bowl. Dredge roast through the flour mixture to evenly coat.
  3. Melt butter in a large pot over medium-high heat; brown roast in the melted butter, about 5 minutes per side. Transfer roast to an oven bag and put into a 13x9-inch casserole dish.
  4. Whisk beef consomme, water, onion soup mix, garlic, and Worcestershire sauce together in a bowl; pour into the oven bag over the roast. Cut 6 small slits in the top of the oven bag for ventilation.
  5. Bake roast in the preheated oven for 1 hour 45 minutes; add carrots, onion, and mushrooms to the oven bag and bake until vegetables are tender and roast is cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).


  • Cook's Notes:
  • You may also add potatoes or any other other vegetable to the bag. You can also add to the water to reduce saltiness to your liking.



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