New this month
Herbed Citrus Salmon

Herbed Citrus Salmon

Diamond Crystal Salt

"Salmon fillets are marinated in an orange-thyme mixture, baked until tender, then topped with citrus-herb butter."
Added to shopping list. Go to shopping list.


servings 425 cals
Serving size has been adjusted!
Original recipe yields 2 servings


  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 36.6 g
  • 73%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 690 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  1. Stir together orange juice, thyme and Diamond Crystal® Coarse Sea Salt in a shallow dish until salt is dissolved. Place salmon into the marinade and coat on each side. Arrange pieces skin side up in the dish, cover with plastic wrap, and refrigerate 30 minutes.
  2. Citrus Herbed Butter: Combine butter, Diamond Crystal(R) Coarse Sea Salt, orange zest, thyme, rosemary, parsley, and orange juice in a bowl. Mix well to form a spreadable paste. Cover and refrigerate.
  3. Remove salmon from marinade and pat dry with paper towels. Arrange fillets skin side down on baking dish. Drizzle with olive oil to coat.
  4. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  5. Broil fish until the fish flakes easily with a fork, about 5 minutes.
  6. Place fillets on serving plates. Top fish with 1 teaspoon of Citrus Herbed Butter and a generous pinch of Diamond Crystal(R) Coarse Sea Salt. Serve immediately.


  • Cargill Culinary Team

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 4
Most helpful
Most positive
Least positive

I enjoyed this dish! The orange-herbed butter was pretty light and a refreshing compliment to the salmon. After marinating, I broiled it the 5 mins time and it was very moist! However, I couldn'...

With no fresh herbs on hand, I shook a bit of dried thyme on each piece of salmon, then marinated in the OJ. I don't quite get why the recipe calls for making 3T of herbed butter, when you're o...

I wasn't a huge fan of this. While it was easy to make and fairly quick, it was just a little on the bland side for me.