Brown Sugar Shortbread

Brown Sugar Shortbread

"These shortbread rounds with a sugared edges and a hint of sea salt are perfect for tea time, coffee breaks, or after-school snacks."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


servings 78 cals
Serving size has been adjusted!
Original recipe yields 36 servings


  • Calories:
  • 78 kcal
  • 4%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  1. Cream butter, Diamond Crystal(R) Kosher Salt and dark brown sugar in a bowl for 5 minutes with an electric mixer on high speed. Add flour and mix on low speed until just combined.
  2. Scrape dough onto a sheet of parchment paper; shape into a log about 2 inches in diameter. Wrap with the parchment paper. Refrigerate until chilled completely, about an hour.
  3. Preheat oven to 350 degrees F (175 degrees C). Lightly oil cookie sheets.
  4. Remove dough from parchment and roll in demerara sugar to coat. Slice into rounds 1/4 inch thick and place on cookie sheets.
  5. Sprinkle each cookie with additional demerara sugar and a pinch of Diamond Crystal(R) Coarse Sea Salt.
  6. Bake until very lightly browned and firm to the touch, about 8 to 10 minutes.


  • Chef Janet Bourbon


Read all reviews 0