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Beefy Italian Ramen Skillet

Beefy Italian Ramen Skillet


"Use less pepperoni if you don't want it too spicy."
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25 m servings 297 cals
Serving size has been adjusted!
Original recipe yields 5 servings


  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 23.6 g
  • 47%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 546 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over medium-high heat. Cook and stir beef and pepperoni slices in the hot skillet until beef is completely browned, 5 to 7 minutes. Stir tomatoes, water, and the seasoning packet contents from the ramen noodles into the beef mixture.
  2. Break ramen noodle blocks into halves and add to beef mixture with the green bell pepper; cook until the noodles soften, about 5 minutes.
  3. Remove skillet from heat, sprinkle mozzarella cheese over the beef mixture, and place a cover on the skillet; let mixture sit until cheese melts, 2 to 3 minutes.


  • Cook's Note:
  • This is also good with Oriental-flavor ramen.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 7
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This is a tough one to rate and I waver between 3-4 stars. I opted to go with 4, because we liked it, for what it was. It's not going to knock your socks off with flavor, or impress company, b...

Made this on a camping trip and it was easy a delicious. I cooked the green peeper with the meat and would recommend dicing it instead of leaving it as strips.

I used ground turkey because I don't buy beef. I liked it a lot. I also used turkey pepperoni.

This is really easy to make on a weeknight. My husband doesn't like cooked tomatoes in anything, but he really liked this. He said it was because they were diced so small If you get the tiny p...

Quick meal. Yet very flavorful.

Twice! It's terrific and just as good leftover!! Modify with whatever veggies you like. Whatever flavor of ramens. Or even make it ethnic. Last time I added mushrooms and basil and left out t...


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