Sweet 'n Creamy Peanut Butter Apple Sandwich

Sweet 'n Creamy Peanut Butter Apple Sandwich

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"A delicious, lower-fat peanut butter sandwich that is both creamy and crunchy."
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15 m servings 284 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 284 kcal
  • 14%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 38.7g
  • 12%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 435 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Stir peanut butter and ricotta cheese together in a bowl until smooth. Add vanilla extract, cinnamon, and white sugar to peanut butter mixture; stir until completely blended.
  2. Spread peanut butter mixture on one side of two of the pieces of bread; top peanut butter mixture with apples. Place remaining slices of bread over the apples.



The kids new something was up when they tasted these, but ate them anyway. The ricotta was more evident than I thought it would be. No one refused to eat it so this is definitely a keeper recipe...

Used reduced fat peanut butter, low fat ricotta, and Pepperidge FarmĀ® Cinnamon Bread. I didn't add any sugar after tasting the peanut butter mixture, just felt it didn't need it. I had it for ...

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