Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
The kids new something was up when they tasted these, but ate them anyway. The ricotta was more evident than I thought it would be. No one refused to eat it so this is definitely a keeper recipe...
Used reduced fat peanut butter, low fat ricotta, and Pepperidge Farm® Cinnamon Bread. I didn't add any sugar after tasting the peanut butter mixture, just felt it didn't need it. I had it for ...