Ham Broccoli Braid

Ham Broccoli Braid

103
Horton 0

"I'm always trying new ways to use the leftover ham from Easter and this recipe is easy and always a hit."
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Ingredients

45 m servings 348 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 898 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine ham, broccoli, onion, parsley, mustard and cheese. Stir well.
  3. Unroll crescent roll dough, and arrange flat on a medium baking sheet. Pinch together perforations to form a single sheet of dough. Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides. There should be a solid strip about 3 inches wide down the center, with the cut strips forming a fringe down each side. Spread the filling along the center strip. Fold the side strips over filling, alternating strips from each side. Pinch or twist to seal.
  4. Bake in preheated oven for 20 to 25 minutes, until deep golden brown.

Reviews

103
  1. 128 Ratings

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Most helpful positive review

i'm giving it this many stars ONLY because of the alterations i made. like other said, i cooked the onions and brocolli a bit before putting it in the cresent roll dough. instead of 2 tablespo...

Most helpful critical review

Good recipe that used up the rest of our leftover Easter ham. But I wouldn't rush to make it again soon. As other reveiwers mentioned, maybe it was the mustard that overpowered the recipe.

i'm giving it this many stars ONLY because of the alterations i made. like other said, i cooked the onions and brocolli a bit before putting it in the cresent roll dough. instead of 2 tablespo...

This was good but after reading previous reviews..made many alterations. I opted to use the pizza crust and only one, used about a cup and a half of ham and just eyed the brocoli,cheese, and may...

This was excellant. I made some changes based on the remarks above. I added an extra half cup broccoli. I also used 3/4 a tbsp of yellow mustard and 1/4 tbsp of dijon mustard and 4 oz of sour...

I used less ham and more broccoli. I used purple onion and cheddar cheese. I also used reduced-fat crescent rolls. I shaped it into a ring. It was very good. I liked it more than a chicken one I...

I have made this recipe through Pampered Chef quite a few times and its one of our favorites. I don't see the need to cook brocolli or onion before hand because if they are fine enough, there i...

Good recipe that used up the rest of our leftover Easter ham. But I wouldn't rush to make it again soon. As other reveiwers mentioned, maybe it was the mustard that overpowered the recipe.

We liked this a lot, I have made it with broccoli and also with frozen asparagus. Its very helpful to precook the veges in microwave before putting into the braid. I made these as an appetize...

I've had better ham braids. The onion should be pre-cooked a little, because the oven time just isn't enough to cook them. It was also a bit dry with only the dijon mustard as a sauce. Looked...

This recipe is EXCELLENT! My family really enjoyed it. A girl friend of mine makes this for parties as an appetizer, everyone asks for the recipe!