Fresh Tomato Salsa Restaurant-Style

Fresh Tomato Salsa Restaurant-Style

MamaMia2008

"My family loves the salsa from Carlos O'Kelly's. This is as close as I can come and it is delicious! You can add anything to this salsa, we've added different peppers or more garlic. It's always good."
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Ingredients

20 m servings 42 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 42 kcal
  • 2%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 159 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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Footnotes

  • Cook's Notes:
  • This salsa will be much better the next day. If you refrigerate overnight, it will bring out the flavors.
  • If you don't like spicy salsa, don't even use 2 sliced jalapenos. I find the longer the salsa sits, the hotter it gets with just 2 little slices.

Reviews

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Great recipe! Very easy to put together and tastes great. I chopped my tomatoes vs. grating and added a little red onion and finely chopped green pepper. I opted out of the onion salt and just u...

Wonderful!!! Most of it didn't make it overnight like recipe suggested! My family got into it shortly after I made it. The recipe is wonderful as is but is a wonderful base if you like to tweak ...

A great refreshing salsa that pairs well with chips or as a topping for Mexican food. Made exactly as written. No need for changes.

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