Sweet Onion and Pineapple Chicken Teriyaki

Sweet Onion and Pineapple Chicken Teriyaki

MELANKAY

"This recipe combines the flavors of teriyaki sauce, pineapple, sweet onion, red pepper, cashews and a little garlic with tender chicken and swiss cheese (it's a wonderful addition!). It is easy to prepare; just requires a little simmer-time. Serve over your favorite rice."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 493 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 493 kcal
  • 25%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 29.5g
  • 10%
  • Protein:
  • 37.9 g
  • 76%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 3257 mg
  • 130%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat 1 tablespoon sesame oil in a large skillet over medium-high heat; cook and stir chicken, salt, and pepper in hot oil until chicken is almost cooked through, 5 to 7 minutes.
  2. Heat remaining 1 tablespoon sesame oil in a small skillet over medium heat; cook and stir bell pepper and onion squares until edges of peppers are tender, about 5 minutes. Remove skillet from heat.
  3. Mix teriyaki sauce, chicken broth, chopped sweet onion, and garlic powder with chicken; bring to a boil. Reduce heat to medium-low and simmer until liquid is reduced by half and chicken is cooked through, 15 to 20 minutes.
  4. Stir bell pepper-onion mixture, cashew pieces, and hot sauce into chicken mixture and simmer until heated through, 2 to 3 minutes. Remove skillet from heat. Stir pineapple into chicken mixture. Arrange Swiss cheese slices over chicken mixture.

Footnotes

  • Cook's Note:
  • Olive oil can be substituted for the sesame oil.
  • The flavor of this sauce will vary a great deal with your choice of teriyaki sauce. I use Trader Joe's(R) Teriyaki and Wasabi sauce.

Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was a pretty and tasty supper. I didn't have frozen pineapple, so I used canned. I also left out the nuts and the cheese. There seemed to be too much liquid. I used half the teriyaki sauce ...

Most helpful critical review

I thought this was tasty, but it was way too high in sodium. I read the earlier reviews before making this and adapted after hearing their comments. I only added 3/4 cup of teriyaki sauce and 1/...

Most helpful
Most positive
Least positive
Newest

This was a pretty and tasty supper. I didn't have frozen pineapple, so I used canned. I also left out the nuts and the cheese. There seemed to be too much liquid. I used half the teriyaki sauce ...

This is a five star all the way. (and I don't give them out willy-nilly.) Two small changes tho...since I didn't have frozen pineapple I used canned chunks. Also since the sauce seemed a litt...

Excellent! This will be my go-to stir-fry recipe. I did make some changes to make this real-food friendly: I used frozen organic bell pepper slices, home made teriyaki sauce, fresh cut pineappl...

Liked this very much but even though I simmered it well over 20 minutes, the sauce seemed a little thin. I also did not put swiss cheese on it at the end. Sorry. Couldn't do it. It was delicious...

I thought this was tasty, but it was way too high in sodium. I read the earlier reviews before making this and adapted after hearing their comments. I only added 3/4 cup of teriyaki sauce and 1/...

I tried this recipe last night and would give it 5 stars except that I need to modify the next time. I added a lot more veggies since we love them and I had left over from the previous night - s...

Other stories that may interest you