Pumpkin Spice Coffee Muffins

Pumpkin Spice Coffee Muffins

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Bringhomethebakin' 7

"I've made pumpkin muffins for years, and I love pumpkin spice coffee. So, one day, I thought why not add coffee to my muffins?"
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Ingredients

35 m servings 266 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 36.9g
  • 12%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 317 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Spray 24 muffin cups with cooking spray or line with paper liners.
  2. Combine warm water and coffee granules together in a cup until coffee is dissolved; pour into a large bowl. Mix flour, sugar, pumpkin puree, vegetable oil, eggs, baking soda, salt, cinnamon, cloves, nutmeg, and baking powder into coffee until batter is thoroughly mixed; fold in chocolate chips. Fill muffin cups with batter.
  3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.

Reviews

16
  1. 22 Ratings

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Most helpful positive review

Yummmm! Great recipe the way it is. I think the next time I make these I'll use brown sugar to sweeten it a little more. Also a sweet cream cheese drizzle on top may just work or dust with con...

Most helpful critical review

It was full of too much pumpkin and it didn't see to ever be fully cooked. I added extra time and they never 'muffin'd up' so to speak.

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Yummmm! Great recipe the way it is. I think the next time I make these I'll use brown sugar to sweeten it a little more. Also a sweet cream cheese drizzle on top may just work or dust with con...

Excellent! Did exactly as die ever but took another reviewers idea and put cream cheese icing! Yum!!

I followed the recipe to the letter and was really impressed. Not only did I actually get 24 muffins but they were WONDERFUL!!! I'll be using this recipe a lot ~ perfect for the fall and winte...

This is an amazing and easy to make recipe! Delicious! I did add a few things however just because I thought it would improve upon the "pumpkin" flavor profile. And it did! I just added 1/2 tsp ...

These are amazing! I used whole wheat flour, brown sugar and my homemade pumpkin puree. I also left out the chocolate chips. They don't need changes but I experimented the second time. I only ...

So good! I replaced the oil with apple sauce and they were delicious. Great recipe.

Delicious! A perfect texture and height. It would be amazing with some cream cheese batter mixed in (swirled) I used leftover coffee for the liquid and omitted the dry coffee granules and water....

will make these muffins again. I didn't have all the spices on had but I did have pumpkin pie spice so substituted that. I used 1.5 tsp. muffins are moist and tasty

I love these! I did use a little less sugar and substituted 1/2 the oil for applesauce. These are huge muffins!

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