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Ellen's Spinach and Fig Salad


"Surprisingly light but decadent-tasting salad. The balsamic reduction provides enough moisture so that no additional salad dressing is needed. Serves 2 entree-sized salads or 4 small appetizer salads."
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30 m servings 271 cals
Serving size has been adjusted!
Original recipe yields 2 servings


  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 41.4g
  • 13%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 418 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Heat olive oil in a skillet over medium-low heat; cook and stir onion with a pinch of salt until lightly browned and caramelized, 10 to 15 minutes. Add figs and balsamic vinegar to onion; cook over medium heat until vinegar is reduced by half, about 5 minutes. Season fig mixture with salt and pepper.
  2. Spread spinach onto serving plates and top with fig mixture and Gorgonzola cheese.

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Read all reviews 3
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It was very simple to make and tasted good. : )

I really liked this flavor combination but it's not for everyone. It's so rich! Easy to make and delicious.

It was delicious.. also a great way to take advantage of the beautiful seasonal figs we get in AZ.

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