Flourless Brownies

Flourless Brownies


"Much like a decadence; super-moist and very rich!"
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55 m servings 169 cals
Serving size has been adjusted!
Original recipe yields 16 servings


  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Puree black beans, honey, cocoa powder, coconut oil, eggs, baking powder, and salt in a food processor until smooth; pour into a baking dish. Stir chocolate chips into black bean mixture and sprinkle chopped chocolate over the top.
  3. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 35 minutes. Let cool at least 10 minutes before cutting.


Read all reviews 8
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I recently found I have to be gluten free, & largely avoid sugar, soy, & dairy, so am always looking for recipes I can make that meet my new restrictions AND still taste delicious. I say this is...

I've made this using canola oil in place of coconut oil. They came out really nice, but more cake-like than I prefer in a brownie. But really, it's the taste that matters. Hide the empty cans an...

added mint chocolate to it. it was awesome and my grandchildren didnt know it was made with blackbeans .

I use dark cocoa and butterscotch and dark chocolate chips but followed the rest of the recipe. Please try and post more ways to make! Thank you for the base recipe:)

Hee heee! My kids had no idea :)

These are seriously awesome! I left out the chocolate bar and added a tablespoon of espresso instant coffee. I cut them into small portions and wrap in Saran Wrap and freeze. Perfect healthy...

Excellent! I will definitely make this again.

A very delicious brownie,and healthy too. I found it a little moist though.

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