Pecan Turtles® Pie Bars

Pecan Turtles® Pie Bars

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Karla W 0

"If you like Turtles®, you will like these pecan pie bars."
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2 h 30 m servings 123 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
  2. Beat white sugar, butter, 1 teaspoon vanilla extract, and pinch of salt together in a bowl until smooth; add flour and stir until dough forms. Press dough into the bottom of the prepared baking dish.
  3. Bake in the preheated oven until edges are lightly brown, 15 to 17 minutes. Cool crust completely.
  4. Whisk brown sugar, corn syrup, eggs, remaining vanilla extract, and 1/4 teaspoon salt together in a bowl; add pecans and stir to combine. Pour brown sugar mixture over cooled crust.
  5. Bake in the oven until golden brown and filling is set, 25 to 30 minutes. Cool to room temperature; cut into 36 bars. Place bars in refrigerator until cold, about 1 hour.
  6. Melt the chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Set cold bars on waxed paper and drizzle melted chocolate over the top.


  • Cook's Note:
  • As an alternative to drizzling bars with chocolate, you can dip each bar into chocolate and cool on waxed paper.
  • TURTLES® is a registered trademark of DeMet's Candy Company.


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The first time I made these I didn't have Choclate Chips... But I made them anywy... They were fabulous... I took them to work and they were gone in minutes... The second time I made them (becau...

Made these exactly as written and they turned out perfectly. I'll keep this recipe handy as everyone loved them.

Really great recipe. Very yummy. The only thing I think the filling needed was a pinch more salt and since they were very thin, I would personally prefer to make 1.5x the filling ingredients nex...

Followed the recipe according to ingredients ans cooking instructions. The only change I made was spreading the chocolate over the top rather than drizzling.

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