Apple Cinnamon Zucchini Muffins

Apple Cinnamon Zucchini Muffins

16
justsmurfy 0

"A moist, dense and delicious snack. Super easy! I had apples and zucchini that were just begging to be turned into something wonderful!"
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Ingredients

40 m servings 153 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 6.8 g
  • 11%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 65 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray 24 muffin cups with cooking spray or line with paper liners.
  2. Whisk sugar, oil, eggs, and vanilla extract together in a bowl until smooth. Stir flour, cinnamon, baking soda, and baking powder into sugar mixture just until batter is combined. Fold zucchini and apple into batter and spoon into the prepared muffin cups.
  3. Bake in the preheated oven until until muffins spring back after pressing the top, about 25 minutes.

Footnotes

  • Cook's Notes:
  • I use a ice cream scoop to make all the muffins even amounts.
  • I sprinkled autumn colored sugar on top for color and a slight texture.

Reviews

16
  1. 19 Ratings

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Most helpful positive review

Loved it! Its an awesome twist on zucchinni bread! The apples and cinnamon really did the trick. This is a tasty and healthy subsitution for cupcake at family gatherings, office treats, and aft...

Most helpful critical review

I like the taste, but I was hoping for them to be more like a banana cupcake, but they turned out very dense. Hardly any air in them.

Loved it! Its an awesome twist on zucchinni bread! The apples and cinnamon really did the trick. This is a tasty and healthy subsitution for cupcake at family gatherings, office treats, and aft...

I cut this recipe in half using two eggs, one apple and one zucchini. The result was a dozen very moist, tasty muffins. Next time, I think the addition of some walnuts and some extra spice would...

My 3-year-old and I liked these. I cut the recipe in half (3/4 a large zucchini, 1 small apple, 2 eggs, 1/2 C sugar, etc), which only made 9 muffins (filled the papers most of the way.) They w...

Delicious! A little like a fairly dense apple cake. Mine got sticky on top, but probably because I had to transport them with a lid before they cooled completely. I can't wait 'til the second ba...

Omg! Amazing! I have a ton of zucchini from my garden and decided to go with this recipe because it also has apples. I tripled the recipe so I can individually freeze them for the kids to have a...

These were delicious but I like my muffins with "things" in them so I added 1 cup of raisins. Other than that, I followed the recipe exactly and it turned out perfect!

These were fantastic! Few adjustments:Low fat cottage cheese and a tiny bit of oil instead of all the oil.

These muffins turned out full of flavour, moist, and soft. My muffins often turn out too dense, so I was careful to not overmix. I used 3/4 cup sugar, subbed 1/3 cup coconut oil + 1/3 cup oil, a...

The apples and cinnamon really make this special! It's a great muffin under 200 calories! Not over powering sweet! Nice and dense. Very satisfying! A great little cheat! I will share this with...