Breakfast Wellington

Breakfast Wellington

10

"A great breakfast or brunch for guests. Easy to prepare, and delicious. I've made it on a pizza round in kind of a pin wheel fashion. If you just do the outer ring it looks like a wreath. You may use cream cheese instead of cheddar cheese if you wish. "
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Ingredients

1 h servings 362 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 672 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  3. Place thawed broccoli in a small saucepan, cover and cook over medium-low heat until tender, about 5 minutes.
  4. In a large bowl, mix together sausage, broccoli, sour cream and cheese.
  5. Place 1 package of crescent rolls flattened on a 9x13 inch baking dish. Cover with broccoli mixture. Place remaining crescent rolls on top of mixture and pinch seams to seal. Brush top with egg white.
  6. Bake in preheated oven until golden brown, about 20 minutes.

Reviews

10

This is very good! The first time I made it, I followed the directions exactly. The bottom crust was very soggy so the next time, I baked the bottom layer for about 8 to 10 min. then assembled i...

This is exceptional! I have been making this for about 20 years, however, I lay out the rolls, press seams closed and cut diagonal strips on the edges about 1 to 1 1/2 inch I place my ingredien...

For the low reviewers, try this one again! I make a variation of this recipe, and it's fabulous! I don't use the broccoli, and I use a roll of garlic cheese (cubed) instead of the shredded Chedd...

I listened to other cooks and baked the bottom layer for 10 minutes before adding the broccoli mixture and I was so glad I did. It turned out perfect. I also used low fat sour cream, reduced fat...

I was soo presently surprised how well the broccoli went with this dish. My just went to town on this, it was excellent.I'm giving it a 5 star for taste, flavor and simplicity. However the only ...

This was wonderful!!! My family loved it. Can't wait to make it agan. I did however, bake the crescent roll dough that you put on the bottom of the baking dish first 10 min does nicely.

We found this very tasty, at least, for us! This was so easy to put together. I did mix everything in the skillet, though, instead of dirtying a bowl. Worked out great! I also decided to make th...

I thought this was delicious! I halved the recipe, and it was perfect for three people, as an entire meal. I didn't have brocolli, but since someone else suggested it, I put in onion and bell ...

So delicious! Thanks to those who recommended baking the bottom crust first. I would add onion and maybe some bell pepper, but really, would not have changed anything. It was perfect for our ...