Spinach and Ham Quiche

Spinach and Ham Quiche

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coffeegirll07 0

"Easy breakfast quiche. It is light, but filling and healthy too."
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50 m servings 275 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 16.9 g
  • 34%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 682 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch pie plate.
  2. Press spinach in an even, compact layer into the bottom of the prepared pie plate.
  3. Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl; pour over the spinach layer.
  4. Bake in preheated oven until quiche is set in the middle, 35 to 40 minutes.



I followed the recipe to a T and it was a hit! Once I got home, didn't have any leftover ham so just added chopped up mushrooms, peppers, zucchini, etc and it was just as delicious as a veggie q...

This was amazing! Normally when I make quiche there is always too much filling, but with this recipe the amount is perfect. I've made this twice now, and the second time I doubled the recipe the...

I made this twice exactly like the recipe first for my job and they cleaned the pan. I was so excited I made another for my family!!!! Simple and delicious!!

This was easy and fabulous! My husband LOVED it! Perfect recipe for a first time quiche maker like me!

Really tasty. I didn't have Monterey Jack so I used Mozzarella and Cheddar. Other than that I followed the recipe to a T. My husband really liked it and went back for seconds and claimed the r...

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