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Spinach and Ham Quiche

Spinach and Ham Quiche

Elizabeth Savino

"Easy breakfast quiche. It is light, but filling and healthy too."
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Ingredients

50 m servings 275 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 16.9 g
  • 34%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 682 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch pie plate.
  2. Press spinach in an even, compact layer into the bottom of the prepared pie plate.
  3. Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl; pour over the spinach layer.
  4. Bake in preheated oven until quiche is set in the middle, 35 to 40 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 15
  1. 17 Ratings

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Most helpful positive review

I followed the recipe to a T and it was a hit! Once I got home, didn't have any leftover ham so just added chopped up mushrooms, peppers, zucchini, etc and it was just as delicious as a veggie q...

Most helpful critical review

I didn't like this one. I think it was the "Bisquick".

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Least positive
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I followed the recipe to a T and it was a hit! Once I got home, didn't have any leftover ham so just added chopped up mushrooms, peppers, zucchini, etc and it was just as delicious as a veggie q...

When making it again, I'll use much less milk. Mine stayed too wet in the middle. My spinach probably wasn't as dry as it should be. Taste is wonderful! Will definitely make it again.

I didn't like this one. I think it was the "Bisquick".

I used fresh spinach which took a bit of time to prepare but the rest goes so quick that you could do this even with a mild hangover. Very tasty; I added 4 shakes of habanero sauce, 1/2 tsp. of...

This was amazing! Normally when I make quiche there is always too much filling, but with this recipe the amount is perfect. I've made this twice now, and the second time I doubled the recipe the...

I added in asparagus with the ham and cheese and added some greek spice, very good. very easy also used fresh spinach cooked it down and drained off the liquid , worked.

thank you for the version of Bisquick's Impossible Pie from the 80's..i usually do this with zucchini, but was looking for one with spinach and ham and mushrooms. I use a combo of sauteed onions...

Quick and very easy to make. This from someone who can not boil water. It came out great!

I wasn't sure about the spinach bottom, and yeah - none of us liked it. Plus I noticed there was absolutely no seasoning mentioned. I figured the ham would add salt, so I did add pepper and ga...

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