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Hot Peanut Butter Fudge Topping

Hot Peanut Butter Fudge Topping

tiffany.renee

"Tastes like peanut butter fudge. An easy, quick sauce or topping. I just whipped this up one night on a whim and I liked how it turned out. I used evaporated milk because it's what I had on hand, but it turned out to be a good thing! Peanut butter and honey measurements are approximate and were eye-balled. Use your best judgement to get the thickness desired. As long as you don't burn it you really can't go wrong with this. It's very important to keep stirring and not let the bottom burn. Serve warm, poured over ice cream or with a fresh banana on toast."
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Ingredients

15 m servings 163 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 14g
  • 5%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix milk, peanut butter, honey, and brown sugar together in a saucepan over medium-high heat; cook and stir, scraping sides and bottom of saucepan with a rubber spatula, until topping is thickened, 10 to 15 minutes.

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Reviews

Read all reviews 2
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The girls loved this on their toast and bananas today. I did cut the recipe down and added the milk gradually, because I didn't want the sauce to be too thin, and that worked out great. If I was...

I made this in the microwave using an 8-cup glass measure. LET THE BOWL COOL COMPLETELY BEFORE RUNNING WATER INTO IT TO WASH OR SOAK OR IT WILL CRACK. I put all the ingredients into the measur...

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