Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Aside from my pathetic looking sea scallops (believe it or not these were sold as sea scallops, and I swear they were bigger before I cooked them, lol), this was FANTASTIC! I could've literally ...
This was a treat. I did sear my scallops before making the bourbon sauce but that was my only change. I was a bit concerned that bourbon might overwhelm the flavor of the scallops but it wasn'...
Yes, this was a very good recipe. I did serve it with over brown rice covered with wilted chard.
Made this for dinner tonight , followed the receipe exactly. Superb, this is a keeper, better than a restaurant any day. Used dry fresh sea scallops. We will be eating more sea scallops using...
Very delicious and will definitely make again. As another writer mentioned, the next time I make this I will skip the bourbon in the first step and just sear the scallops in butter. I may not ...
Made it just as written, perfect and yummy, will surely make it again
Any recipe that gives me an excuse to buy Bourbon is a keeper in my book. Careful, the cayenne powder really has a kick!