Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Aside from my pathetic looking sea scallops (believe it or not these were sold as sea scallops, and I swear they were bigger before I cooked them, lol), this was FANTASTIC! I could've literally ...
This was a treat. I did sear my scallops before making the bourbon sauce but that was my only change. I was a bit concerned that bourbon might overwhelm the flavor of the scallops but it wasn'...
Yes, this was a very good recipe. I did serve it with over brown rice covered with wilted chard.
Any recipe that gives me an excuse to buy Bourbon is a keeper in my book. Careful, the cayenne powder really has a kick!
Made this for dinner tonight , followed the receipe exactly. Superb, this is a keeper, better than a restaurant any day. Used dry fresh sea scallops. We will be eating more sea scallops using...
This was really yummy! I am sensitive to "sweet" foods, but the sweetness of the Bourbon and brown sugar, pared well with the Cayenne pepper and salt. Hubby said "Don't loose this one". Not on a...
If you like lightly sweet, you'll love this recipe. It was so easy and fast. An elegant quick dinner.