New this month
Easy Ham a la King

Easy Ham a la King

"This is a quick and easy meal with fresh peas and ham."
Added to shopping list. Go to shopping list.


15 m servings 660 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 660 kcal
  • 33%
  • Fat:
  • 45.6 g
  • 70%
  • Carbs:
  • 48.2g
  • 16%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 2147 mg
  • 86%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Mix Alfredo sauce, peas, and ham together in a saucepan over medium heat; cook and stir until sauce is heated through, about 5 minutes.
  2. Arrange the biscuit bottoms in a serving dish. Pour sauce over biscuits and top with the biscuit tops.


  • Cook's Note:
  • Homemade or prepared refrigerated biscuit dough can be used for the biscuits.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 2
Most helpful
Most positive
Least positive

Thank you! I have been looking for a simple and fast recipe for this. Used to be called "Chit on a Shingle" and was served over toast (my apologies for the language, but that's what my dad cal...

Pretty easy recipe and tastes like comfort food. Peas, ham, and cheesy cream just work together. I made up a quick, homemade four cheese sauce. I don't know what the jarred stuff tastes like, bu...

Other stories that may interest you