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Teriyaki Beef & Bean Rice Bowls from Del Monte®

"Use your slow cooker for this Asian-inspired beef stew with green beans and kidney beans in a teriyaki sauce; it's ready to serve when you get home."
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Ingredients

8 h servings 444 cals
Original recipe yields 8 servings

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Directions

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  1. Stir together beef, tomatoes, kidney beans, seasoning mix, water and teriyaki sauce in a 5-qt. slow cooker until well blended. Cover and cook 8 hours on LOW or 4 hours on HIGH.
  2. About 10 minutes before serving, break up any large pieces of tomato with a wooden spoon, and stir in green beans; cover to heat through.
  3. Meanwhile, prepare rice according to package directions. Serve beef over rice in bowls, with toppings, as desired.

Footnotes

  • NOTE: For richer beef flavor, brown beef in 1 Tbsp. oil in 2 batches in a large skillet over medium-high heat before adding slow cooker in Step 1.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 444 calories; 21 g fat; 33.5 g carbohydrates; 28.4 g protein; 78 mg cholesterol; 1030 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

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This wasn't bad at all, but it was just a little lackluster and boring. Pros: Super easy, super cheap, pretty tasty Cons: Doesn't really have a particularly Asian flavor, rather salty Pointers: ...