Cinnamon Cream Syrup

Cinnamon Cream Syrup

38

"Cinnamon cream syrup is excellent with pecan French toast!"
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Ingredients

7 m servings 187 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 6g
  • 2%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a small saucepan, melt butter over medium heat. Stir in cream, brown sugar, maple extract and cinnamon. Cook, whisking constantly, until sugar dissolves and mixture thickens slightly, about 3 to 4 minutes. Serve warm.

Reviews

38
  1. 41 Ratings

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Most helpful positive review

This was awesome. I read the review about it not getting thick and mine was not thick in the stated time so I boiled it for a couple minutes. The longer I boiled it the thicker it got. After it ...

Most helpful critical review

This was NOT good at all. I made it this morning and it turned out salty, although I can't imagine why, and never thickened. It had the consistency of a biscuit gravy, and tasted bad. I won't ma...

This was awesome. I read the review about it not getting thick and mine was not thick in the stated time so I boiled it for a couple minutes. The longer I boiled it the thicker it got. After it ...

FABULOUS! Similar to the syrup they serve with Sweet Potato Pancakes at the Pancake Pantry in Nashville, TN! Family Favorite!!

We used this on Pumpkin Pancakes and it was excellent. The perfect fall breakfast. I would recommend this combination of pancakes and syrup with a little powdered sugar on top. yummmmmmy

This was pretty good. I think it should be called a sauce instead of syrup, but that didn't stop me from totally enjoying it on Veronica's Apple Pancakes. It kind of reminded me of the sauce y...

Best ever, great with french toast!

This was NOT good at all. I made it this morning and it turned out salty, although I can't imagine why, and never thickened. It had the consistency of a biscuit gravy, and tasted bad. I won't ma...

I made this to go with the Almond French toast also from this site and it was awesome. Very rich and delicious. It took me about ten minutes for the syrup to thicken, but other than that follo...

Absolutely delicious! I used it as suggested with Veronica's Apple Pancakes. I did not have the maple flavoring (thought I had it, but couldn't find it) so I used pure vanilla extract - delici...

I substituted vanilla in place of maple syrup and put it over bread pudding. Incredible!