Banana Nut Bread by PAM®

Banana Nut Bread by PAM®

"A very moist honey-sweetened loaf with lots of banana flavor."
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Ingredients

1 h 30 m servings 194 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 32g
  • 10%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 219 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Ready In

  1. Preheat oven to 350 degrees F. Spray 9x5-inch loaf pan with cooking spray; set aside. Stir together flour, baking soda, cinnamon and salt with wire whisk in medium bowl; set aside.
  2. Stir together honey and oil in medium bowl until well combined. Add Egg Beaters; mix well. Add banana and vanilla; mix well. Blend in flour mixture and nuts. Spread batter in prepared pan.
  3. Bake 55 to 60 minutes or until wooden pick inserted in center of loaf comes out clean. Cool in pan on wire rack 20 minutes before removing from pan. Store leftovers in airtight container up to 3 days.

Footnotes

  • Cook's Tips
  • You know to spray PAM on baking sheets, but you can also spray it on measuring cups so sticky stuff like molasses, honey, and peanut butter pours out easier.

Reviews

Read all reviews 19
  1. 20 Ratings

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Most helpful positive review

Perfect breakfast banana bread. Awesome that it has no sugar! You can't quite taste the honey, but you for sure cannot taste white sugar. Super moist with a great texture too. I couldn't find Ul...

Most helpful critical review

I did not think the bread had very much flavor. On a positive note, it has a nice texture and is very moist. It is not very sweet, but it also did not have enough banana flavor for me either (an...

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Perfect breakfast banana bread. Awesome that it has no sugar! You can't quite taste the honey, but you for sure cannot taste white sugar. Super moist with a great texture too. I couldn't find Ul...

This was great for a low-cholesterol recipe! I did add some more liquid to my batter because I know from experience how wet my banana bread needs to be to bake up great at my house. It wasn't ve...

This was a surprisingly good bread. I doubled the recipe and baked in a Wilton long loaf pan. The only addition/change was I added a little baking powder. The bread is not overly sweet but nic...

These were so yummy and quick to make. My kids love them so much I had to make another batch.

I am really surprised by this recipe. I've never made banana bread with honey and egg beaters before. It came out great! The only thing I changed was I added chocolate chips instead of the nuts....

I love banana bread, and this was an awesome recipe for it. I also adore Pam Spray, makes things so much easier in the kitchen! I omitted the nuts because I didn't have any and Hubby doesn't l...

This bread was wonderful. It was very moist and had a good banana flavor. I used slightly less honey because I did not realize I was out. It still turned out great and can't wait to make again! ...

If you are looking for a banana bread that isn't too sweet this is the recipe for you. Many breads are simply too sweet but this one has a good ratio of sweet to balance with the banana. I did m...

Everyone LOVED this! It came out very moist with a wonderful banana flavor, but not too sweet, which is what I was looking for. Of course, spraying the pan w/ PAM(R), allowed for easy release! T...