Apple-Cranberry Crisp by PAM®

Apple-Cranberry Crisp by PAM®

"Deliciously sweet streusel topping over a blend of tender apples and cranberries."
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50 m servings 311 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 53.8g
  • 17%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Ready In

  1. Preheat oven to 375 degrees F. Spray 13x9-inch baking dish with cooking spray. Add apples and cranberries; toss lightly. Set aside.
  2. Place sugar, oats, flour and cinnamon in food processor container; cover. Process until well blended. Add butter; cover. Process until mixture resembles coarse crumbs, using pulsing action. Sprinkle over fruit. Bake 30 minutes or until topping is browned and filling is hot and bubbly.


  • Cook's Tips
  • Spray PAM on knives, spatulas, food processor blades to make clean-up a breeze.


Read all reviews 10
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Not my favorite crisp recipe but good. I found the end result a little tart for my taste, even served with vanilla ice cream. The method of mixing the topping in the food processor didn't work s...

Very easy recipe to make, not a lot of ingredients. I used Granny Smith Apples and loved the tartness from them. Will definitely make again thank you PAM for the recipe.

I used Honeycrisp apples because they are my favorite. I really love the way it turned out - and I added twice as many cranberries. Turned out really well. We loved it. One of the best crisp...

Very good fall comfort food. I used all Gala apples as that's what I had on hand. Also, I dusted the apples and cranberries with cinnamon and cloves just because we like intense flavors. I have ...

Really good recipe, quick to whip up and everyone loved it. I used half Honeycrisp apples and half Granny Smith just to add a bit of sweetness.

Really Good! I used a few Granny Smith apples and then I added Fuji to the mix as I don't like the tartness of the GS so much. The results were wonderful! I would have liked it if the toppi...

Wow! What a great dessert for Fall! I tweaked this one a bit . . . I used fresh/frozen cranberries (about 1 cup) in place of the dried, and also added a bit of sugar and cinnamon to the apples/c...

I have to say, I was a bit skeptical when I was making this. I did sub out Honeycrisp apples for the tart ones called for in the recipe, but with sugar only in the topping and relatively short b...

This was delicious. maybe a bit too sweet, but I used Gala apples since that is what I had. next time I plan to cut the sugar by at least 1/4 cup. I also would like to try using fresh cranber...