Apple-Cinnamon French Toast

Apple-Cinnamon French Toast

"Tender cooked apples top this cinnamony French toast."
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Ingredients

20 m servings 317 cals
Serving size has been adjusted!
Original recipe yields 3 servings

Nutrition

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 62.5g
  • 20%
  • Protein:
  • 11.6 g
  • 23%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 302 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Ready In

  1. Spray medium saucepan with cooking spray; heat over medium heat. Add apples; cook 5 minutes or until crisp-tender, stirring frequently. Stir in syrup; cook 1 minute more or until hot, stirring occasionally. Remove from heat; cover to keep warm.
  2. Whisk together Egg Beaters and milk in shallow bowl or pie plate.
  3. Spray large nonstick skillet with cooking spray; heat over medium heat. Dip 2 or 3 bread slices in Egg Beaters mixture, turning to coat both sides. Place in skillet; cook 2 to 3 minutes on each side or until golden brown. Repeat with remaining Egg Beaters mixture and bread. Top each serving evenly with apples. Sprinkle with sugar, if desired.

Footnotes

  • Cook's Tips
  • You know to spray PAM on baking sheets, but you can also spray it on measuring cups so sticky stuff like molasses, honey, and peanut butter pours out easier.

Reviews

Read all reviews 8
  1. 9 Ratings

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Most helpful positive review

My family loved this recipe, and asked me to put it in my recipe book. I did make a few changes. I used regular eggs, real maple syrup, and 2% milk since that's what I had on hand. I also added ...

Most helpful critical review

I expected this dish to taste like apples, but not only apples. It was good, but it wasn't what I was after.

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My family loved this recipe, and asked me to put it in my recipe book. I did make a few changes. I used regular eggs, real maple syrup, and 2% milk since that's what I had on hand. I also added ...

Yummy!!!! I used some MacIntosh Apples I had on hand and they seemed to have fallen apart. I also used regular eggs, since I don't eat egg beaters.

Delicious! I did add cinnamon to the apples - just couldn't resist. Highly recommend it too :)

I am a french toast junkie! And with saute apples on top? HEAVENLY; ;))

So delicious! The only thing I might add next time is stuffing it with a cinnamon sugar cream cheese apple compote and topping it with pecans or walnuts.

This was a sweeter version of French Toast than I would normally make, but, it was perfect for a Fall weekend brunch. I did add some cinnamon and a touch of sugar to the apples because mine we...

This was delicious and easy to make. I added some extra cinnamon and my family loved this!

I expected this dish to taste like apples, but not only apples. It was good, but it wasn't what I was after.