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Stacked Tomato and Burrata Salad

Stacked Tomato and Burrata Salad

Chef John

"Comparing mozzarella and burrata is a little unfair, as burrata is significantly richer and creamier. It's not like comparing apples and oranges; it's more like apples and supermodels. In fact, burrata means 'buttered,' which is really all you need to know."
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Ingredients

15 m servings 329 cals
Serving size has been adjusted!
Original recipe yields 1 servings

Nutrition

  • Calories:
  • 329 kcal
  • 16%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 486 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Place bottom tomato slice onto a plate and season with sea salt and black pepper. Spread burrata cheese over tomato slice and top with torn basil leaves. Drizzle with olive oil. Top with next tomato slice. Repeat cheese-tomato layering process with remaining slices, finishing with top tomato slice.

Footnotes

  • Cook's Notes:
  • You can substitute mozzarella cheese for the burrata cheese, if desired.
  • You can drizzle balsamic vinegar between the layers, if desired.

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Reviews

Read all reviews 19
  1. 23 Ratings

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Most helpful positive review

Burrata is our newest addiction; it's decadent and delicious. This is a beautiful presentation, although we find it easier to simply place the burrata on a plate, sprinkle with salt and pepper,...

Most helpful critical review

Good starter recipe........kind of bland. I would add oregano and or garlic next time.

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Least positive
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Burrata is our newest addiction; it's decadent and delicious. This is a beautiful presentation, although we find it easier to simply place the burrata on a plate, sprinkle with salt and pepper,...

OMG! I never thought of using Burrata this way! I usually just scoff it down, slowly of course. This cheese is a bit hard to find and not likely at your local grocery but if you have a Fresh ...

This recipe is my family's favorite! We added a lot of basil and the only thing we did different was add lots of balsamic which to us, gave it the kick it needs. Lots more flavor that way! We pu...

Nice, but kept thinking something was missing, so added balsamic vinegar.

Great salad! My first time using Burrata and loved it. This dish was more filling than I first thought it would be!

Burrata, where have you been all my life? I went to an Italian specialty store, father/son type business and asked. Well Pop was at the market at that very moment and an hour later I went to ...

This was amazing. I have never had buratta before and it is really delicious. I used 3 large tomatoes and basil straight from the garden and cut each tomato into 4 slices. I made 6 "buratta s...

Traveled from Texas to Wisconsin to get the Buratta Cheese (okay, I went to watch the Packers play, but I wanted the cheese too). Very good, very refreshing. You should really try this.

This was delicious.

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