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Wedge Salad on a Stick

Wedge Salad on a Stick


"This quick and easy appetizer is and a great way to impress your guests! Perfect for picnics, too."
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10 m servings 101 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 354 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Thread each lettuce wedge, bacon piece, and grape tomato onto each toothpick, respectively. Arrange toothpicks on a serving platter. Drizzle 1 teaspoon blue cheese dressing over each and sprinkle with blue cheese.

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Read all reviews 11
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Wow factor here, these were the hit of the pot-luck! So pretty on the platter. I alternated red and yellow cherry tomatoes, and used pepper bacon. What is it about cute food on a stick? Folk...

I would rate this recipe with 5 stars for taste but ding it for the difficulty factor. I made this appetizer for a group of friends and everyone raved about the taste and how cute they were on t...

Changed to dressing to ranch, but otherwise fantastic. What a great presentation, and not too unhealthy.

All I had in my frig was butter lettuce, so I tore off the leaves and put the tomatoes and crumbled cheese inside them and skewered them to make little sealed pockets. Then I drizzled the dressi...

So easy and my hubby loves wedged salads

Awesome idea... Can't wait to try this out!

Yummy! Just add chopped red onion and you've got a winner! ??

YUMMY! These are a bit messy to eat, so the second time we did them, we made them as lettuce "cups", using leafy green lettuce instead. I KNOW, not authentic wedge, but still delicious. Will ...

Really loved this recipe. I added red pepper to the stick. Delicious.MARYMAKER..

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