Brown Sugar Meatloaf with Ketchup Glaze

Brown Sugar Meatloaf with Ketchup Glaze

Michelle Hargis Bianco 1

"This meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner."
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Ingredients

1 h 20 m servings 278 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 19.1 g
  • 38%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 720 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
  2. Stir ketchup, brown sugar, salt, and chili powder together in a bowl until smooth. Spread a small amount of the ketchup mixture into the bottom of the prepared loaf pan.
  3. Mix ground beef, croutons, onion, eggs, milk, and black pepper together in a large bowl; shape into a loaf and put into prepared pan. Spread remaining ketchup mixture over the loaf.
  4. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Footnotes

  • Cook's Note:
  • You can use onion powder in place of the onion, if you prefer.

Reviews

16
  1. 22 Ratings

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Most helpful positive review

Love it. No changes. My family devours it.

Most helpful critical review

First of all, I would skip the chili powder altogether. It just didn't belong. I would probably add a little cayenne for a little kick. Secondly I would put the salt in the meat and not in the s...

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Newest

Love it. No changes. My family devours it.

First of all, I would skip the chili powder altogether. It just didn't belong. I would probably add a little cayenne for a little kick. Secondly I would put the salt in the meat and not in the s...

Being an admitted amateur cook I have my own recipe but decided to look around as I do to get ideas. Brown sugar caught my eye and I tried it with fresh cut cilantro, mushroom and dried onions i...

I ran out of ketchup, so I sub’d Heinz Chili Sauce which I prefer on meatloaf anyway. I used garlic & butter croutons which added great flavor. In the future, I would cut back the salt; 1-1/2 ...

This was as good, basic recipe. This is a great recipe for someone who is reserved about trying something new. Very tasty, very easy and I got good results from the family members that tried i...

Easy and delicious! It got rave reviews from everyone that tried it. The only thing I changed in the recipe was that I used breadcrumbs instead of crushed croutons because that was what I had...

Instead of chili powder I used 1 teaspoon of oregano, 1 teaspoon of cayenne pepper, 2 teaspoons of garlic powder, 1 teaspoon of paprika. It made this recipe all that much yummier

I left out the chili powder and used bread instead of croutons! Delicious!!!

I love it tho I changed it a lil bit here n there

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