Fiesta Bean Dip

Fiesta Bean Dip

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Alewis 0

"Warm and kickin' bean dip. Great for parties. Can be served in a slow cooker or dish. Serve with chips. Also makes a great topping for burritos."
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15 m servings 147 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 568 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Stir nacho cheese soup, refried beans, sour cream, and salsa together in a small saucepan over medium heat; cook and stir until smooth and warm, about 10 minutes.


  • Cook's Note:
  • Alternately, you can just prepare this in a slow cooker; heat on High and stir occasionally until the ingredients are well blended and warm. Switch to Low to keep warm.


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A quick and easy bean dip. I used hot salsa. Best served warm.

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