Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
These waffles are very delicious, considering that we messed up the recipe by not whisking the egg yolk and putting the milk in at the end, plus adding the egg whites in at the wrong time. If I ...
Pretty good waffles! They were really fluffy and light, but had a great buttery flavor. I didn't give this 5 stars since I like my waffles a little bit more dense, but I would make these again.
Loved these waffles! I made these and topped them with a blueberry topping! Perfect!
Amazing!!!! Added vanilla and a couple tbls of sugar.. Soooo delicious!!!
I found the batter way too wet, it was nearly thin enough to make pancakes. There was so much butter I almost didn't butter them on the plate, the butter was dripping out of the iron as it cooke...
My family loved them! I followed all of the steps, but added 1 tsp Imitation Vanilla Butter Nut Flavor to the egg and milk mixture, plus 4 Tbsp of powdered sugar to the flour mixture. DELICIOU...
I LOVE these waffles! They are crisp on the outside and fluffy on the inside. I make a big batch and freeze them.
Yummy! I made these in a Belgian waffle maker and they came out great! Had some leftover strawberries on top and viola breakfast is served.