Super Sunday Waffles

Super Sunday Waffles

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"Perfect homemade waffles. Taste best in a traditional (not Belgian) waffle iron."
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50 m servings 385 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 27 g
  • 42%
  • Carbs:
  • 27.5g
  • 9%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 159 mg
  • 53%
  • Sodium:
  • 759 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat a waffle iron according to manufacturer's instructions.
  2. Sift flour, baking powder, and salt together in a bowl. Whisk milk and egg yolks together in a separate bowl. Beat egg whites in a separate bowl using an electric mixer until stiff peaks form. Stir egg yolk mixture into flour mixture just until batter is moistened. Stir butter into batter and fold in egg whites.
  3. Ladle about 1/4 cup batter into preheated waffle iron and cook according to manufacturer's instructions until golden, about 5 minutes; repeat with remaining batter.


  • Cook's Note:
  • Vegetable oil can be substituted for the melted butter.



These waffles are very delicious, considering that we messed up the recipe by not whisking the egg yolk and putting the milk in at the end, plus adding the egg whites in at the wrong time. If I ...

Pretty good waffles! They were really fluffy and light, but had a great buttery flavor. I didn't give this 5 stars since I like my waffles a little bit more dense, but I would make these again.

Loved these waffles! I made these and topped them with a blueberry topping! Perfect!

Amazing!!!! Added vanilla and a couple tbls of sugar.. Soooo delicious!!!

A buttery waffle, not too sweet and just the way my husband likes them.

I found the batter way too wet, it was nearly thin enough to make pancakes. There was so much butter I almost didn't butter them on the plate, the butter was dripping out of the iron as it cooke...

My family loved them! I followed all of the steps, but added 1 tsp Imitation Vanilla Butter Nut Flavor to the egg and milk mixture, plus 4 Tbsp of powdered sugar to the flour mixture. DELICIOU...

I LOVE these waffles! They are crisp on the outside and fluffy on the inside. I make a big batch and freeze them.

Yummy! I made these in a Belgian waffle maker and they came out great! Had some leftover strawberries on top and viola breakfast is served.